Wild Sockeye – Oncorhynchus Nerka | Canadian wild pacific salmon.
It is the third most common species among salmon in the Atlantic.
Young fish spend up to three years in fresh water before migrating to the ocean. Its name comes from the vibrant color of its meat, characterized by an extremely high content of Omega-3 fatty acids, giving the intense red color and the extraordinary softness and decisive taste that make it particularly suitable for smoking.
The Prince® Wild Sockeye
Of different structure and weight (Red King and Coho Troll) but with a strong flavor and slightly tastier than the other two types present in our price list, it is ideal to consume as a first course and perfect to be included in prestigious gift boxes.
Also available in a dedicated gift box.
Fresh fillets from approximately 0.5 to 1.2 kg, to be stored in the refrigerator at a
temperature of 0 to +2 °C.
Shelf Life: 90 days.
Pre-sliced frozen fillets from approximately 0.3 to 1.0 kg, to be stored at a temperature of -15 to -18 °C.
Shelf Life: 1 year from the date of packaging.