{"id":9259,"date":"2024-05-28T09:42:08","date_gmt":"2024-05-28T09:42:08","guid":{"rendered":"https:\/\/www.cdz.email\/prince-high-quality-smoked-wild-salmon-b2b-and-wholesale\/"},"modified":"2024-07-10T11:16:33","modified_gmt":"2024-07-10T11:16:33","slug":"products","status":"publish","type":"page","link":"https:\/\/www.princesalmon.com\/en\/products\/","title":{"rendered":"Prince High Quality Smoked Wild Salmon – B2B and Wholesale"},"content":{"rendered":"\t\t
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Prince products: quality and tradition<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Welcome<\/strong> to our Canadian smoked salmon page.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\tPrince selects only the best varieties of wild North Pacific salmon<\/strong> for its fine smoking<\/a>.\n

Wild salmon<\/h2>\nAfter fishing, the salmon is carefully prepared for transformation into Lox, a refined product obtained through a salting process with a minimal addition of sugar<\/strong> and subsequent cold smoking for 12 hours at a controlled temperature not exceeding 20\u00b0C.\n

Prince Salmon: quality and tradition<\/h3>\nThe Prince smoked salmon recipe is the result of the elaboration of an ancient North American native recipe, revisited to modernize its flavour.\nIt is made up of 23 different types of local woods<\/b> such as; maple, beech, larch, etc.\nThis is how Prince salmon becomes a gourmet smoked wild salmon, chosen by excellent chefs, caterers and delicatessens.\n